Snow crab mushroom soup

this is very familiar dish, often appearing in the declaration of the wedding party, birthday party, with delicious flavors from snow crab meat and mushrooms, a delicious dish of both adults and children.

Ingredients:

- 300g chicken bones
- 150g crab meat
- 150g chicken breasts
- 20g of dried snow fungus
- 1 egg
- 50g onion
- 100g flour
- Coriander, chilli
- Pepper, sesame oil, salt
- LISA sauce
- County Ajingon chicken seasoning

Recipes :

1. pre-processing

- For cooking this chicken bones get 1.5 liters of water.
- Chicken breasts cooked in broth, shredded fibers.
- Mushrooms soaked snow blooming, cut off legs and slice.
- 2M powder with water solubility.
- Diced onion. Washed coriander, finely cut. Chopped peppers.

2. soup

- Boil water use, 1m wedge Ajingon granules, sugar 1/2m, 1/2m salt, crabs, chicken and onion. Reduce simmer, stir flour into soup, stir. Next slowly stir the egg into the pile, add white fungus, turn off the heat.

3. how to use

- Ladle soup bowl, sprinkle with pepper, parsley on top. Use hot, served with soy sauce LISA.

Tips for you :

Water used in cooking: cooking simmer, skimming often xuyen.Co be mixed with 1.5 liters of chicken broth granules Ajingon 2M chicken broth and the sweet broth and chicken from bones.

Watch the video tutorial :