Poached shrimp bacon

even a popular dish familiar to every household Vietnam, shrimp cocktail, bacon rim still has its own value, bringing harmony between sweet salty shrimp and meat, attractive colors, are served with rice delicious.

Ingredients:

- 250g shrimps
- 100g bacon
- Purple onion, minced garlic
- Sugar, salt, fish sauce, cooking oil, cashew oil, pepper
- Ajinomoto MSG
- County wedge Ajingon

Recipes :

1. pre-processing

- Shrimp beheading, left leg, marinated with 1m Ajingon granules.
- First of crushed leaves, chopped, cut the rest.
- Bacon sliced​​, marinated 1/2m sugar, MSG, Ajinomoto 1/2m, 1/4m target, the first 1/2m, 1/3m salt.

2. Rim shrimp

- Africa fragrant garlic, stir-fry the bacon ready, add shrimp stir and season 1.5 M sugar, salt 1/2m, 1/2m MSG, Ajinomoto, 1M sauce. Reduce heat absorbent rim for spicy shrimp. Add the oil 1m, while the viscosity of water is referred to. When shrimp simmered uncovered area.

3. how to use

- Ladle shrimp dish, sprinkle with green onions and pepper on top. Serve with steamed rice.

Tips for you :

When poached shrimp, initially to train fast to help san shrimp, fresh water kept inside the shrimp, and shrimp will turn red when tuoi.Nuoc sauce for shrimp poached shrimp san new aromatic odor, if the early shrimp will have the smell of urine.

Watch the video tutorial :