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even a popular dish familiar to every household Vietnam, shrimp cocktail, bacon rim still has its own value, bringing harmony between sweet salty shrimp and meat, attractive colors, are served with rice delicious.
- Shrimp beheading, left leg, marinated with 1m Ajingon granules.
- First of crushed leaves, chopped, cut the rest.
- Bacon sliced, marinated 1/2m sugar, MSG, Ajinomoto 1/2m, 1/4m target, the first 1/2m, 1/3m salt.
2. Rim shrimp
- Africa fragrant garlic, stir-fry the bacon ready, add shrimp stir and season 1.5 M sugar, salt 1/2m, 1/2m MSG, Ajinomoto, 1M sauce. Reduce heat absorbent rim for spicy shrimp. Add the oil 1m, while the viscosity of water is referred to. When shrimp simmered uncovered area.
3. how to use
- Ladle shrimp dish, sprinkle with green onions and pepper on top. Serve with steamed rice.
Tips for you :
When poached shrimp, initially to train fast to help san shrimp, fresh water kept inside the shrimp, and shrimp will turn red when tuoi.Nuoc sauce for shrimp poached shrimp san new aromatic odor, if the early shrimp will have the smell of urine.
this is very familiar dish, often appearing in the declaration of the wedding party, birthday party, with delicious flavors from snow crab meat and mushrooms, a delicious dish of both adults and children.
- For cooking this chicken bones get 1.5 liters of water.
- Chicken breasts cooked in broth, shredded fibers.
- Mushrooms soaked snow blooming, cut off legs and slice.
- 2M powder with water solubility.
- Diced onion. Washed coriander, finely cut. Chopped peppers.
2. soup
- Boil water use, 1m wedge Ajingon granules, sugar 1/2m, 1/2m salt, crabs, chicken and onion. Reduce simmer, stir flour into soup, stir. Next slowly stir the egg into the pile, add white fungus, turn off the heat.
3. how to use
- Ladle soup bowl, sprinkle with pepper, parsley on top. Use hot, served with soy sauce LISA.
Tips for you :
Water used in cooking: cooking simmer, skimming often xuyen.Co be mixed with 1.5 liters of chicken broth granules Ajingon 2M chicken broth and the sweet broth and chicken from bones.
farming tilapia is cooked mustard soup traditional northern, very sweet and aromatic broth fragrant and the taste of ginger perch, and there's the greasy perch eggs, all flavors blend created characteristics of farming.
- Perch cleaned, cooked to medium boiled in water with crushed ginger 1 small, salt 1/2m, 1/2m remove meat consumption. Fish bones left in the pot to cook the broth, water filtration soup. Marinate the fish with lean Ajinomoto MSG 1/2m, 1m sauce, pepper 1/3m, 1/3m minced ginger, minced onion 1/3m.
- Broccoli washed, cut 2cm, to separate stems and leaves.
- Ginger peeled, cut yarn. Sliced onion. Sliced chillies.
2. soup
- Boil water fish, salt wedge 1m, the mustard stalks and cook for about 1 minute before it continues to mustard leaves and cook until almost cooked the fish wealth and ginger, MSG, Ajinomoto seasoning 1m , turn off the heat and add seasoning sauce 1M.
3. how to use
- Ladle soup into bowl, sprinkle pepper, ginger and onion on hand, served with fish sauce and pepper.
Tips for you :
Broccoli with welding, while adding ginger soup to balance the solder-side herringbone nhiet.Loc 2 to easily remove the cooked meat.
9:39 AM
Anni Nguyen
