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even a popular dish familiar to every household Vietnam, shrimp cocktail, bacon rim still has its own value, bringing harmony between sweet salty shrimp and meat, attractive colors, are served with rice delicious.
- Shrimp beheading, left leg, marinated with 1m Ajingon granules.
- First of crushed leaves, chopped, cut the rest.
- Bacon sliced, marinated 1/2m sugar, MSG, Ajinomoto 1/2m, 1/4m target, the first 1/2m, 1/3m salt.
2. Rim shrimp
- Africa fragrant garlic, stir-fry the bacon ready, add shrimp stir and season 1.5 M sugar, salt 1/2m, 1/2m MSG, Ajinomoto, 1M sauce. Reduce heat absorbent rim for spicy shrimp. Add the oil 1m, while the viscosity of water is referred to. When shrimp simmered uncovered area.
3. how to use
- Ladle shrimp dish, sprinkle with green onions and pepper on top. Serve with steamed rice.
Tips for you :
When poached shrimp, initially to train fast to help san shrimp, fresh water kept inside the shrimp, and shrimp will turn red when tuoi.Nuoc sauce for shrimp poached shrimp san new aromatic odor, if the early shrimp will have the smell of urine.
this is very familiar dish, often appearing in the declaration of the wedding party, birthday party, with delicious flavors from snow crab meat and mushrooms, a delicious dish of both adults and children.
- For cooking this chicken bones get 1.5 liters of water.
- Chicken breasts cooked in broth, shredded fibers.
- Mushrooms soaked snow blooming, cut off legs and slice.
- 2M powder with water solubility.
- Diced onion. Washed coriander, finely cut. Chopped peppers.
2. soup
- Boil water use, 1m wedge Ajingon granules, sugar 1/2m, 1/2m salt, crabs, chicken and onion. Reduce simmer, stir flour into soup, stir. Next slowly stir the egg into the pile, add white fungus, turn off the heat.
3. how to use
- Ladle soup bowl, sprinkle with pepper, parsley on top. Use hot, served with soy sauce LISA.
Tips for you :
Water used in cooking: cooking simmer, skimming often xuyen.Co be mixed with 1.5 liters of chicken broth granules Ajingon 2M chicken broth and the sweet broth and chicken from bones.
farming tilapia is cooked mustard soup traditional northern, very sweet and aromatic broth fragrant and the taste of ginger perch, and there's the greasy perch eggs, all flavors blend created characteristics of farming.
- Perch cleaned, cooked to medium boiled in water with crushed ginger 1 small, salt 1/2m, 1/2m remove meat consumption. Fish bones left in the pot to cook the broth, water filtration soup. Marinate the fish with lean Ajinomoto MSG 1/2m, 1m sauce, pepper 1/3m, 1/3m minced ginger, minced onion 1/3m.
- Broccoli washed, cut 2cm, to separate stems and leaves.
- Ginger peeled, cut yarn. Sliced onion. Sliced chillies.
2. soup
- Boil water fish, salt wedge 1m, the mustard stalks and cook for about 1 minute before it continues to mustard leaves and cook until almost cooked the fish wealth and ginger, MSG, Ajinomoto seasoning 1m , turn off the heat and add seasoning sauce 1M.
3. how to use
- Ladle soup into bowl, sprinkle pepper, ginger and onion on hand, served with fish sauce and pepper.
Tips for you :
Broccoli with welding, while adding ginger soup to balance the solder-side herringbone nhiet.Loc 2 to easily remove the cooked meat.
Sweet tender fish, sweet and sour sweet and sour sauce to taste, this would be a new twist with new material rather than fish for fish stock.
Ingredients :
Mullet: 2 children
To ship: 2 branches
The onion: 1M
Chopped peppers: 1/2M
Tomatoes: 1 left
Oil, fish sauce, sugar, pepper
County wedge
Fermented rice vinegar
Recipes :
1.Pre-processing
- Fish cleaned, drained, chilled 1M hash out, 1m particle wedge Aji-tasty ®, 1/2 M chopped peppers, rice vinegar fermentation 1M Aji-no-moto ® 1.5 M fish sauce, the mind of you outside and inside the fish.
- Chopped tomatoes. To cut 3cm ship.
2. fish stock
- Place in a clay pot 1M road, 1/2M oil wins caramel. Fish, or fish for color penetration and tomatoes, add 2 cups of hot water, fish stock simmer for infiltration. Sprinkle with pepper and should ship on the surface, cover, turn off, keep heat 5 minutes.
3. how to use
- Flying fish pot you mix with hot rice and vegetables ghém.
Tips for you :
Win caramel colored fish stock would be nicer.
Charming marinated fish when the fish stock will absorb and store water to taste. (Here's how to store crackers for dipping vegetables, do not add spices stock)
Salad looks very eye-catching with enough blue geese wealth, gold flower of reform, red chili horns and gloss of mayonnaise, just looking to have wanted to taste a piece of it!
Ingredients :
Chicken breast meat: 150g
Improving geese: 200g
Onion: ½ tubers
Roasted white sesame: 2M
Carrots: ½ tubers
Decorative: Hung Lui, chili fiber, flowers reform geese
Sesame oil, salt, sugar, oyster sauce, tomato sauce, chili sauce north
Fermented rice vinegar
Mayonnaise "sweet
Recipes :
1.Pre-processing
- Boiled chicken, shredded fibers.
- Carrots cut yarn. 2mm thick cut onion, marinated 1m line for 15 minutes, squeeze dry.
- Improve geese distribution beautiful flowers to decorate the rest stripped fiber, boiled over boiling water, wash with cold water and drain, cut 5cm, loaded onto the plate.
2. perform
- Mix sauce mix: 3M mix mayonnaise "Aji-mayo" sweet with roasted white sesame 1.5M, oyster 1m, 1m north chili, 1m tomato sauce, fermented rice vinegar 1m Aji-no-moto ®, 1m sesame oil and 1/4m salt.
- Mix the chicken, carrot, onion, sauce mix.
3. how to use
- Put the chicken on the center shaft of the geese, sprinkle white sesame roasted over. Decorated with slip basil, chili and fiber shower wealth geese.
Tips for you :
Cut onion bulbs to reduce pungent odor and easy to eat more food.
White sesame roasted and ground to dish up typical sesame flavor.
Crispy crunchy stomach absorbed the, egg fat fleshy fleshy leopard, gave the sour crispy bars, three materials combine together very harmoniously and make sure it will be an extremely catching rice dish meals family weekendyour family.
Ingredients :
Pig stomach: 1 (400g)
Quail eggs: 10 results
Give: 200g
Fresh Coconut: 1 left
Insurance peppers: 2 left
Horn peppers: 1 left
Of minced garlic, pepper, sugar, onion, cilantro, oil, oil
County wedge
Sauces
Recipes :
1.Pre-processing
- Stomach prepared clean, cut 3x4cm, marinated with 1/2M garlic hashing, 1/2m pepper, 1m sugar, 1/2m particles wedge Aji-tasty ®, to absorb.
- Take the pieces 3x4cm. Quail eggs boiled, peeled. Coconut water tight.
- Chilli insurance dam borders. Horn sliced peppers.
2. warehouse
-Aromatic Africa 2M oil with 1M garlic hash, fried stomach on fire to hunt, for to accompany the common stir fry 2 minutes, added 4M sauce "Fuji", 2 cups coconut milk, egg, insurance peppers, strawberry 1M warehouse until your stomach and coconut improve soft, absorbent eggs, spices. Finally add the cilantro, turn off the heat.
Saute stomach before storage help hunt stomach, still crunchy after warehouse and more fragrant.
Sauce "Fuji" create a stronger taste, smell delicious and beautiful color to the dish.
9:39 AM
Anni Nguyen
