Poached shrimp bacon

even a popular dish familiar to every household Vietnam, shrimp cocktail, bacon rim still has its own value, bringing harmony between sweet salty shrimp and meat, attractive colors, are served with rice delicious. Ingredients: - 250g shrimps - 100g bacon - Purple onion, minced garlic - Sugar, salt, fish sauce, cooking oil, cashew oil, pepper - Ajinomoto MSG - County wedge Ajingon Recipes : 1. pre-processing - Shrimp beheading, left leg, marinated with 1m Ajingon granules. - First of crushed leaves, chopped, cut the rest. - Bacon sliced​​, marinated 1/2m sugar, MSG, Ajinomoto 1/2m, 1/4m target, the first 1/2m, 1/3m salt. 2. Rim shrimp - Africa fragrant garlic, stir-fry the bacon ready, add shrimp stir and season 1.5 M sugar, salt 1/2m,...

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Snow crab mushroom soup

this is very familiar dish, often appearing in the declaration of the wedding party, birthday party, with delicious flavors from snow crab meat and mushrooms, a delicious dish of both adults and children. Ingredients: - 300g chicken bones - 150g crab meat - 150g chicken breasts - 20g of dried snow fungus - 1 egg - 50g onion - 100g flour - Coriander, chilli - Pepper, sesame oil, salt - LISA sauce - County Ajingon chicken seasoning Recipes : 1. pre-processing - For cooking this chicken bones get 1.5 liters of water. - Chicken breasts cooked in broth, shredded fibers. - Mushrooms soaked snow blooming, cut off legs and slice. - 2M powder with water solubility. - Diced onion. Washed coriander, finely cut. Chopped peppers. 2. soup - Boil...

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Tilapia soup cooked mustard

farming tilapia is cooked mustard soup traditional northern, very sweet and aromatic broth fragrant and the taste of ginger perch, and there's the greasy perch eggs, all flavors blend created characteristics of farming. Ingredients: - 300g perch gizzard - 200g mustard - 30g fresh ginger - 2 purple onion - 1 pepper horns - Sugar, fish sauce - Ajinomoto MSG Recipes : 1. pre-processing - Perch cleaned, cooked to medium boiled in water with crushed ginger 1 small, salt 1/2m, 1/2m remove meat consumption. Fish bones left in the pot to cook the broth, water filtration soup. Marinate the fish with lean Ajinomoto MSG 1/2m, 1m sauce, pepper 1/3m, 1/3m minced ginger, minced onion 1/3m. - Broccoli washed, cut 2cm, to separate stems and leaves. -...

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