Fish Stock Should Ship

Sweet tender fish, sweet and sour sweet and sour sauce to taste, this would be a new twist with new material rather than fish for fish stock. Ingredients : Mullet: 2 children To ship: 2 branches The onion: 1M Chopped peppers: 1/2M Tomatoes: 1 left Oil, fish sauce, sugar, pepper County wedge Fermented rice vinegar Recipes : 1.Pre-processing - Fish cleaned, drained, chilled 1M hash out, 1m particle wedge Aji-tasty ®, 1/2 M chopped peppers, rice vinegar fermentation 1M Aji-no-moto ® 1.5 M fish sauce, the mind of you outside and inside the fish. - Chopped tomatoes. To cut 3cm ship. 2. fish stock - Place in a clay pot 1M road, 1/2M oil wins caramel. Fish, or fish for color penetration and tomatoes, add 2 cups of hot water, fish stock simmer...

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Improving Geese Mix Shredded Chicken

Salad looks very eye-catching with enough blue geese wealth, gold flower of reform, red chili horns and gloss of mayonnaise, just looking to have wanted to taste a piece of it! Ingredients : Chicken breast meat: 150g Improving geese: 200g Onion: ½ tubers Roasted white sesame: 2M Carrots: ½ tubers Decorative: Hung Lui, chili fiber, flowers reform geese Sesame oil, salt, sugar, oyster sauce, tomato sauce, chili sauce north Fermented rice vinegar Mayonnaise "sweet Recipes : 1.Pre-processing - Boiled chicken, shredded fibers. - Carrots cut yarn. 2mm thick cut onion, marinated 1m line for 15 minutes, squeeze dry. - Improve geese distribution beautiful flowers to decorate the rest stripped fiber, boiled over boiling water, wash with cold...

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Stomach Pickled Quail Egg Storage

Crispy crunchy stomach absorbed the, egg fat fleshy fleshy leopard, gave the sour crispy bars, three materials combine together very harmoniously and make sure it will be an extremely catching rice dish meals family weekendyour family. Ingredients : Pig stomach: 1 (400g) Quail eggs: 10 results Give: 200g Fresh Coconut: 1 left Insurance peppers: 2 left Horn peppers: 1 left Of minced garlic, pepper, sugar, onion, cilantro, oil, oil County wedge Sauces Recipes : 1.Pre-processing - Stomach prepared clean, cut 3x4cm, marinated with 1/2M garlic hashing, 1/2m pepper, 1m sugar, 1/2m particles wedge Aji-tasty ®, to absorb. - Take the pieces 3x4cm. Quail eggs boiled, peeled. Coconut water tight. - Chilli insurance dam borders. Horn sliced ​​peppers. 2....

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