Thursday, April 11, 2013

Poached shrimp bacon

even a popular dish familiar to every household Vietnam, shrimp cocktail, bacon rim still has its own value, bringing harmony between sweet salty shrimp and meat, attractive colors, are served with rice delicious. Ingredients: - 250g shrimps - 100g bacon - Purple onion, minced garlic - Sugar, salt, fish sauce, cooking oil, cashew oil, pepper - Ajinomoto MSG - County wedge Ajingon Recipes : 1. pre-processing - Shrimp beheading, left leg, marinated with 1m Ajingon granules. - First of crushed leaves, chopped, cut the rest. - Bacon sliced​​, marinated 1/2m sugar, MSG, Ajinomoto 1/2m, 1/4m target, the first 1/2m, 1/3m salt. 2. Rim shrimp - Africa fragrant garlic, stir-fry the bacon ready, add shrimp stir and season 1.5 M sugar, salt 1/2m,...

Snow crab mushroom soup

this is very familiar dish, often appearing in the declaration of the wedding party, birthday party, with delicious flavors from snow crab meat and mushrooms, a delicious dish of both adults and children. Ingredients: - 300g chicken bones - 150g crab meat - 150g chicken breasts - 20g of dried snow fungus - 1 egg - 50g onion - 100g flour - Coriander, chilli - Pepper, sesame oil, salt - LISA sauce - County Ajingon chicken seasoning Recipes : 1. pre-processing - For cooking this chicken bones get 1.5 liters of water. - Chicken breasts cooked in broth, shredded fibers. - Mushrooms soaked snow blooming, cut off legs and slice. - 2M powder with water solubility. - Diced onion. Washed coriander, finely cut. Chopped peppers. 2. soup - Boil...

Tilapia soup cooked mustard

farming tilapia is cooked mustard soup traditional northern, very sweet and aromatic broth fragrant and the taste of ginger perch, and there's the greasy perch eggs, all flavors blend created characteristics of farming. Ingredients: - 300g perch gizzard - 200g mustard - 30g fresh ginger - 2 purple onion - 1 pepper horns - Sugar, fish sauce - Ajinomoto MSG Recipes : 1. pre-processing - Perch cleaned, cooked to medium boiled in water with crushed ginger 1 small, salt 1/2m, 1/2m remove meat consumption. Fish bones left in the pot to cook the broth, water filtration soup. Marinate the fish with lean Ajinomoto MSG 1/2m, 1m sauce, pepper 1/3m, 1/3m minced ginger, minced onion 1/3m. - Broccoli washed, cut 2cm, to separate stems and leaves. -...

Monday, March 11, 2013

Fish Stock Should Ship

Sweet tender fish, sweet and sour sweet and sour sauce to taste, this would be a new twist with new material rather than fish for fish stock. Ingredients : Mullet: 2 children To ship: 2 branches The onion: 1M Chopped peppers: 1/2M Tomatoes: 1 left Oil, fish sauce, sugar, pepper County wedge Fermented rice vinegar Recipes : 1.Pre-processing - Fish cleaned, drained, chilled 1M hash out, 1m particle wedge Aji-tasty ®, 1/2 M chopped peppers, rice vinegar fermentation 1M Aji-no-moto ® 1.5 M fish sauce, the mind of you outside and inside the fish. - Chopped tomatoes. To cut 3cm ship. 2. fish stock - Place in a clay pot 1M road, 1/2M oil wins caramel. Fish, or fish for color penetration and tomatoes, add 2 cups of hot water, fish stock simmer...

Improving Geese Mix Shredded Chicken

Salad looks very eye-catching with enough blue geese wealth, gold flower of reform, red chili horns and gloss of mayonnaise, just looking to have wanted to taste a piece of it! Ingredients : Chicken breast meat: 150g Improving geese: 200g Onion: ½ tubers Roasted white sesame: 2M Carrots: ½ tubers Decorative: Hung Lui, chili fiber, flowers reform geese Sesame oil, salt, sugar, oyster sauce, tomato sauce, chili sauce north Fermented rice vinegar Mayonnaise "sweet Recipes : 1.Pre-processing - Boiled chicken, shredded fibers. - Carrots cut yarn. 2mm thick cut onion, marinated 1m line for 15 minutes, squeeze dry. - Improve geese distribution beautiful flowers to decorate the rest stripped fiber, boiled over boiling water, wash with cold...

Stomach Pickled Quail Egg Storage

Crispy crunchy stomach absorbed the, egg fat fleshy fleshy leopard, gave the sour crispy bars, three materials combine together very harmoniously and make sure it will be an extremely catching rice dish meals family weekendyour family. Ingredients : Pig stomach: 1 (400g) Quail eggs: 10 results Give: 200g Fresh Coconut: 1 left Insurance peppers: 2 left Horn peppers: 1 left Of minced garlic, pepper, sugar, onion, cilantro, oil, oil County wedge Sauces Recipes : 1.Pre-processing - Stomach prepared clean, cut 3x4cm, marinated with 1/2M garlic hashing, 1/2m pepper, 1m sugar, 1/2m particles wedge Aji-tasty ®, to absorb. - Take the pieces 3x4cm. Quail eggs boiled, peeled. Coconut water tight. - Chilli insurance dam borders. Horn sliced ​​peppers. 2....

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